WEEKLY DISH
Donna's Dish of the Week! New England Clam Chowder
I don’t know about you, but for me when it starts getting cold outside, I start to think about eating something warm and creamy for lunch. Oliver’s has just what I need, New England Clam Chowder on the menu all this week!
All fish are high in protein and omega 3 but, clams (and other shellfish) have a different nutrient profile than other fish. Clams are higher in vitamin B12 and iron which can prevent anemia and neurodegenerative diseases like Alzheimer's disease. Clams are also higher in calcium and phosphorus and protect against osteoporosis.
So come and warm up at Oliver’s this week with a delicious bowl of New England Clam Chowder!